Knowing how to use chopsticks is not a pre-requisite for eating these. Want more better-than-takeout recipes? Try our amazing Asian noodles.
Don't call the Chinese takeaway – make your own egg fried rice. Use leftover rice , or cook and dry it on a plate before using so it doesn't stick to the wok.
Mirin lends this sauce a rich flavor; it's a sweet rice cooking wine that you'll find near the rice vinegar on the Asian foods aisle. If you can't find it.
Get ideas for cooking Chinese, Japanese, Korean, Indian—the best of Asian and browned slices of beef is topped with a whole egg for a meal in a bowl.