Fresh noodles are one of the most important staples in the Chinese household. In large cities, people buy cheap, fresh noodles from the market to fit cooking into.
Also called 'pulled' noodles, these fresh Chinese noodles are made by the skilful twisting, stretching and folding of dough into strands, using.
Homemade noodles usually provide a more chewy taste than store bought ones. If you visits Chinese friends, and they treat you with fresh.
Asian noodles differ from pasta in the broader range of flours and Your best bet for the fresh noodles is an Asian food store where rice sheet.