Place the duck breasts skin side up on a rack in a roasting tin in the middle of the pre-heated oven. Use this on salads or as part of your favourite duck recipe.
Once the fat has melted, you can finish cooking the duck breast in the oven, if you Duck makes a rich ragu for pasta, and this recipe cleverly swaps in some.
This easy yet impressive recipe makes a stylish main course for a special occasion, from BBC Good Food magazines.
Get Pan Roasted Duck Breast Recipe from Food Network.